BLUE HERON TAVERN
“The restaurant’s oasis-like, waterside ambience…is certainly one of the most beautiful places in Northern New Mexico…”
Patricia Greathouse, Santa Fe New Mexican Pasatiempo, June 2008
“Eating at Blue Heron is like being on vacation.” Anne Hillerman, Albuquerque Journal North, June 2008
The Blue Heron is proud to serve natural, local and organic cuisine to the public and our guests Thursday through Saturday, and for Sunday Brunch. Enjoy Chef Michael Gintert’s creative selection of pastas, pizzas, salads, sandwiches, and his special Lone Mountain Ranch Kobe Beef Burger.
Join us on the The Blue Heron patio for dining overlooking the peaceful and traquil ponds and water features during the summer months.
Please click HERE to see our menu.
Hours: Thursday and Sunday, 11:30 am to 7 pm.
11:30 to 8 pm Fridays and Saturdays
Closed Monday thru Wednesday.
Open for Lunch and Dinner Thursday through Sunday.
Come out for Friday Night Locals Parties in our Atrium! Featuring Music and Dancing, Discount Food Specials, $3 Santa Fe Brewing Draft Beer! Every Friday in November from 5-7pm.
Now taking reservations for our Traditional Thanksgiving Buffet, from 11-4 pm, November 22.
Brunch is served on Sunday from 11:30 to 2 pm, and enjoy listening to Santa Fe’s popular Three Faces of Jazz during the Brunch hours.
For reservations or for take‐out orders, please call: 505‐428‐3600.
FOR GROUP OR CORPORATE DINING EVENTS, please contact Jeanette Arellano at (505) 428-3611 or email jeanette @sunrisesprings.com.