Dining at Sunrise Springs is a unique experience that may change the way you think and feel about food.
Our Executive Chef, Rocky Durham embraces the idea that food is a potent elixir for the body and mind. We work closely with local farmers to source seasonally available herbs, fruits, and vegetables to create a selection of vibrant and flavorful dishes.
Our in-house guests enjoy breakfast in the Sages Café, a delightful dining space that imbues the warm earth tones of the natural landscape. The serene setting also includes a koi pond that flows from inside the Sages to the outdoor fountain and patio.
Lunch, dinner and Sunday Brunch are now open to the public in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond.
Click to see sample menus:
BLUE HERON RESTAURANT HOURS
By reservation only. Please call 877.977.8212.
Dinner: Sunday – Thursday, 6-8p; Friday + Saturday: 6-9p
Sunday Brunch: 11a – 2p
“Nothing but amazing meals every single time! I am a big foodie and I was impressed with the Chef’s skills and the farm fresh concept.”–Michelle L., Lighthouse Point, FL